afterDARK experience, image courtesy of Lushpup Images

Delicious afterDARK Grazing Dinner and Wine Tasting Tours 2014 - SOLD OUT

Indulge yourself or give a gift of an evening of fine wine, delicious food, unique ambience and one hour afterDARK experience tour.

When: Fridays 3 January, 7 and 21 February (EXTRA SESSION), 6 and 7 March 2014
Time: 7.00pm | Gates open 6.30pm and close at 7.00pm sharp
Cost: $50 per person | Includes one hour tour,  3-course grazing dinner and wines
Bookings: Essential as numbers are limited

PURCHASE TICKETS 21 FEBRUARY - SOLD OUT
PURCHASE TICKETS 6 MARCH - SOLD OUT
PURCHASE TICKETS FOR 7 MARCH - SOLD OUT
PURCHASE TICKETS FOR 7 FEBRUARY - SOLD OUT
PURCHASE TICKETS FOR 3 JANUARY

MENU

Sparkling wine served with

• Natural oysters with shallot and champagne dressing
• Poached salmon with tarragon and crème fresh cone

White wine served with

• Poached prawn cutlets with thousand island dipping sauce
• Smoked salmon and brie quiche with chive sour cream

Red wine served with

• Rare roast beef rolls filled with asparagus and horseradish
• BBQ pork rice paper rolls with Thai dipping sauce
• Porcini arancini balls

Delicious AfterDARK Valentine Day Dinner Tour - SOLD OUT

Treat that special someone to a romantic three course dinner and afterDARK experience. Includes one hour tour, aperitif drink and sumptuous 3 course dinner

When: Friday 14 February 2014
Time: 7.00pm | Gates open 6.30pm and close at 7.00pm sharp
Cost: $85 per person | PURCHASE TICKETS - SOLD OUT
Bookings: Essential as numbers are limited | Online bookings close at 5pm on Tuesday 11 February

MENU
APERITIF
Flute of Moët and Chandon on arrival

ENTREE
Crispy skin duck confit, pink roasted breast with carrot purée and orange jus, pastry encased micro salad.

MAIN COURSE
Poached Tasmanian salmon, crushed chat potatoes, grilled eggplant, shaved fennel and pickled cucumber salad and an orange dressing

DESSERT
Rich chocolate and raspberry tart, Moet champagne sorbet, with a pistachio macaron

Chef's Petits Fours