2013 PEARLS BEFORE SWINE PERFORMANCE
Proudly presented by the Griffyn Ensemble and Floresco in the Gardens Cafe
Jump aboard with the Griffyn Ensemble as they voyage uncharted musical waters with Sweden's premier contemporary music buccaneers, the Peärls Before Swïne Experience.
Kick off the Easter long weekend with LAST SUPPER - Michelangelo's masterpiece in musical form launches this trans-continental collaboration!
Tapas ticket includes complimentary glass of wine with selection of hot and cold dishes:
- Peking Duck Pancakes with hoi sin sauce
- Char Grilled Calamari & Chorizo Skewers with smoked paprika & tomato chutney
- Lamb Kofta Kebab with minted yoghurt
- Button Mushrooms with garlic butter (V) (GF)
- Bocconcini, Basil & Tomato Salad Brochette with balsamic reduction (V) (GF)
- BBQ Pork Rice Paper Rolls with Thai dipping sauce (GF)
- Prawn Tails with three citrus aiolic (GF)
- Asparagus Spears in prosciutto with citrus hollandaise (GF)
PURCHASE TICKETS
When: Thursday 28 March
Time: Performance commences 5.30pm with Tapas service from 5.30 - 7.30pm
Where: Floresco Cafe , Australian National Botanic Gardens
Cost: $45 limited tickets available from on the cafe on the night