In many regions of Australia there are records of the use of different parts of wattle plants for different purposes. Some species have edible seeds/seed pods, most of which require processing before eating: green seed pods need to be cooked lightly in the ashes; hard, dry seeds can be ground into flour and then mixed with water to form a paste which tastes similar to peanut butter! See Latz (1995:49-53) for discussion of wattle seeds still in use as food in Central Australia.
Propagate from scarified seed; very hardy, fast growing tree to 10m (Wrigley & Fagg, 1998:491)
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